Born in Hesse, he has a lot of experience in his job: He was head chef and creative head at the renowned restaurant Lila in Portals from …. to …. He was head chef and creative head at the renowned Lila restaurant in Portals. In the years before that, he delighted the palates of guests as executive chef at the former Dorint in Camp de Mar on Mallorca. And even before his “Mallorca times”, he cooked in various star-rated restaurants.
He learned the art of cooking from Bertold Siber at the Seehotel Siber Relais & Chateaux (1 Michelin star) in Constance on Lake Constance. To this day, he is still in contact with his master, who introduced him to classical French cuisine and allowed him to discover his love for it.
Getting “stars” for the Adelfas by Jens is far from the mind of the down-to-earth, always friendly family man. His wife Nicole and his children are more important to him than stardust. His regulars don’t care, because they appreciate the food in their second “living room” even without an award.
His speciality is spices and herbs. The dishes should be meaningful and – to use Jens’ words: “have a lot of kick and come without frippery!
Vegans, health-conscious people or people with intolerances are also very welcome at Adelfas by Jens and can be served with a wonderful 3-course menu. Chef Jens and his brigade#Brigade love a challenge and delicious, exciting, all-vegetable cuisine.